Over the last 50 years, we have built a business that enhances quality of life. Our Better Tomorrow 2025 commitments help us continue that journey to make life better for individuals, communities and the wider world.

As a guest, it is easy to make smart environmental choices when you dine at Baylor. We know today's students want to do the right thing for the planet and we also understand you lead busy lives, so your Sodexo chefs and managers do a lot of the work for you behind the scenes! From purchasing local seasonal produce whenever possible to reducing inorganic and organic waste, our team is dedicated to providing you with an exceptional dining experience that is good for you and good for the planet. If you have additional comments or questions, please contact us. We would love to hear from you.